Carotenoid content, phytochemical screening, and antioxidant potential of Kantutay (Lantana camara L.), Katuray (Sesbania grandiflora L.), and Blue Ternate (Clitoria ternatea L.) flowers in the PhilippinesSkip to content
Carotenoid content, phytochemical screening, and antioxidant potential of Kantutay (Lantana camara L.), Katuray (Sesbania grandiflora L.), and Blue Ternate (Clitoria ternatea L.) flowers in the Philippines
Yıl 2024, Cilt: 11 Sayı: 3, 445 – 461, 29.08.2024
Melanie D. Piedad Lexter Natividad
https://doi.org/10.21448/ijsm.1389365
Öz
Natural product chemistry plays a pivotal role in drug discovery and development. This study investigated the phytochemical profiles and antioxidant capacities of three prominent Philippine plants: Blue ternate (Clitoria ternatea), Kantutay (Lantana camara), and Katuray (Sesbania grandiflora). The primary aim is to provide a comprehensive assessment of their bioactive constituents and evaluate their potential for pharmacological applications. Phytochemical screening identified a diverse array of compounds, including flavonoids, tannins, glycosides, terpenoids, and other major chemical constituent classes, highlighting their therapeutic potential. The pigment analysis revealed substantial variations, with Blue ternate exhibiting the highest concentration, suggesting it as a promising source of carotenoids. Thin Layer Chromatography (TLC) and chlorophyll analysis further revealed distinct compound profiles. Total Phenolic Content (TPC) analysis and the DPPH radical scavenging method marked Blue ternate to have the highest phenolic content and the most potent antioxidant activity among the plant samples. These findings collectively emphasize the significant therapeutic potential of these plants, warranting further exploration for pharmaceutical development.
Al-Snafi, E.A. (2016). Pharmacological importance of Clitoria Ternatea – A review. IOSR Journal of Pharmacy, 6(3), 68 83. ISSN: 2319 4219. https://www.researchgate.net/publication/313742374_Pharmacological_importance_of_Clitoria_Ternatea_-_A_review
Arun, A., Karthikeyan, P., Sagadevan, P., Umamaheswari, R., & Rex Peo, R. (2014). Phytochemical screening of Sesbania grandiflora (Linn). International Journal of Biosciences and Nanosciences, 1(2), 33-36.
Avalaskar, A.N., Itankar, P.R., Joshi, V.S., Agrawal, M., & Vyas, J. (2011). Phytochemical and TLC studies of ethanolic extract of Sesbania grandiflora (Fabaceae). International Journal of Pharmacology and Technology Research, 3(3), 1346-1349.
Aykul, S., & Martinez-Hackert, E. (2016). Determination of the half-maximal inhibitory concentration using biosensor-based protein interaction analysis. Analytic Biochemistry, 508, 97-103. https://doi.org/10.1016/j.ab.2016.06.025
Baessa, M., Rodrigues, M.J., Pereira, C., Santos, T., da Rosa Neng, N., Nogueira, J.M.F., Barreira, L., Varela, J., Ahmed, H., Asif, S., Boukhari, S.A., Kayani, W.K., Khawaja Shafique Ahmad, Zengin, G., A., Custódio, L. (2019). A comparative study of the in vitro enzyme inhibitory and antioxidant activities of Butea monosperma (Lam.) Taub. and Sesbania grandiflora (L.) Poiret from Pakistan: New sources of natural products for public health problems. South African Journal of Botany, 120, 146 156, https://doi.org/10.1016/j.sajb.2018.04.006
Baluran, S.M., Natividad, L.R., Fernando, S.I., & Velasco, R.R. (2018a). Determination of pigments, antioxidant potential and vitamin contents of Benguet pine (Pinus kesiya) pollen. International Journal of Biology, Pharmacy, and Allied Sciences (IJBPAS), 7(9), 1643-1651. https://doi.org/10.31032/IJBPAS/2018/7.9.4517
Baluran, S.M., Velasco, R.R., & Natividad, L.R. (2018b). Analyses of pigments, antioxidants, vitamins and immunostimulatory effect of Khasi pine (Pinus kesiya) pollen in Nile tilapia (Oreochromis niloticus L.). Ascendens Asia Journal of Multidisciplinary Research Abstracts, 2(5), 26. https://ojs.aaresearchindex.com/index.php/AAJMRA/article/view/3958
Begum, S., Wahab, A., Siddiqui, B. S., & Qamar, F. (2000). Nematicidal constituents of the aerial parts of Lantana camara. Journal of Natural Products, 63(6), 765-767. https://doi.org/10.1021/np9903548
Bhatt, I.D., Rawat, S., & Rawal, R.S. (2013). Antioxidants in medicinal plants. In: Chandra, S., LATA, H., Varma, A. (eds) Biotechnology for Medicinal Plants. Springer. https://doi.org/10.1007/978-3-642-29974-2_13
Bhokre, C., Gadhe, K., & Joshi, A. (2022). Assessment of nutritional properties of Sesbania grandiflora flower and leaves. The Pharma Innovation Journal, 11(6), 90-94.
Brandi, M. L. (1992). Flavonoids: biochemical effects and therapeutic application. Bone and Mineral, 19(S1), S3-S14. https://doi.org/10.1016/0169-6009(92)90861-7
Casuga, K.M.S., & Natividad, L.R. (2023). Comparative analysis of pigment contents, phytochemical constituents, and antioxidant properties of selected plants in the Philippines. International Research Journal of Science, Technology, Education, and Management, 3(4), 10-20.
Chayaratanasin, P., Barbieri, M.A., Suanpairintr, N., & Adisakwattana, S. (2015). Inhibitory effect of Clitoria Ternatea flower petal extract on fructose-induced protein glycation and oxidation-dependent damages to albumin in vitro. BMC Complement Alternative Medicine, 15(1), 1-9. https://doi.org/10.1186/s12906-015-0546-2
Chung, K.T., Wong, T.Y., Wei, C.I., Huang, Y.W., & Lin, Y. (2010). Tannins and human health: a review. Critical Reviews in Food Science and Nutrition, 38(6), 421-464. https://doi.org/10.1080/10408699891274273
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Dethe, U.L., Joshi, S.S., Desai, S.S., & Aparadh, V.T. (2013). Screening of bioactive compounds of Sesbania grandiflora and Pistia stratiotes. Indian Journal of Advances in Plant Research, 1(1), 27-30.
Dias, M.G., Camões, M.F., & Oliveira, L. (2008). Uncertainty estimation and in-house method validation of HPLC analysis of carotenoids for food composition data production. Food Chemistry, 109(4), 815-824. https://doi.org/10.1016/j.foodchem.2007.12.026
El Aziz, M.M.A., Ashour, A.S., & Melad, A.S.G. (2019). A review on saponins from medicinal plants: chemistry, isolation, and determination. Journal of Nanomedicine Research, 7(4), 282-288. http://dx.doi.org/10.15406/jnmr.2019.07.00199
Fernando, W.G. (2012). Plants: An international scientific open access journal to publish all facets of plants, their functions and interactions with the environment and other living organisms. Plants, 1(1), 1-5. https://doi.org/10.3390/plants1010001
Garcia, N.G., Daigdigan, V.D., Landingin, E.J., Garcia, G., & Natividad, L. (2023). Antibacterial Effect of Basil (Ocimum basilicum) and Table Salt as Alternative Disinfectants against Staphylococcus aureus. Mindanao Journal of Science and Technology, 21(2), 140-152.
Gollen, B., Mehla, J., & Gupta, P. (2018). Clitoria Ternatea Linn: A herb with potential pharmacological activities: Future prospects as therapeutic Herbal Medicine. Journal of Pharmacological Reports, 3(1), 141.
Gomase, P., Gomase, P., Anjum, S., Shakil, S., & Shahnvaj, K.M. (2012). Sesbania sesban Linn: A review on its ethnobotany, phytochemical, and pharmacological profile. Asian Journal of Biomedical and Pharmaceutical Sciences, 2(12), 11-14.
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Gul, H., Nisa, Z., Jabeen, A., Maryam, & Sajad, M.A. (2020). An evaluation of phytochemical screening of Lantana camara Linn. (An invasive plant in Pakistan). Pure and Applied Biology, 9(3), 1856-1863. http://dx.doi.org/10.19045/bspab.2020.90198
Gundran, N.L., Ramirez, L., Rodolfo, A.W., Natividad, L., & Alili, R. (2018). Antimicrobial resistance and molecular detection of resistant genes in Escherichia coli isolates in poultry using polymerase chain reaction (PCR) assay. Synergist, 1, 26-31.
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Carotenoid content, phytochemical screening, and antioxidant potential of Kantutay (Lantana camara L.), Katuray (Sesbania grandiflora L.), and Blue Ternate (Clitoria ternatea L.) flowers in the Philippines
Yıl 2024, Cilt: 11 Sayı: 3, 445 – 461, 29.08.2024
Melanie D. Piedad Lexter Natividad
https://doi.org/10.21448/ijsm.1389365
Öz
Natural product chemistry plays a pivotal role in drug discovery and development. This study investigated the phytochemical profiles and antioxidant capacities of three prominent Philippine plants: Blue ternate (Clitoria ternatea), Kantutay (Lantana camara), and Katuray (Sesbania grandiflora). The primary aim is to provide a comprehensive assessment of their bioactive constituents and evaluate their potential for pharmacological applications. Phytochemical screening identified a diverse array of compounds, including flavonoids, tannins, glycosides, terpenoids, and other major chemical constituent classes, highlighting their therapeutic potential. The pigment analysis revealed substantial variations, with Blue ternate exhibiting the highest concentration, suggesting it as a promising source of carotenoids. Thin Layer Chromatography (TLC) and chlorophyll analysis further revealed distinct compound profiles. Total Phenolic Content (TPC) analysis and the DPPH radical scavenging method marked Blue ternate to have the highest phenolic content and the most potent antioxidant activity among the plant samples. These findings collectively emphasize the significant therapeutic potential of these plants, warranting further exploration for pharmaceutical development.
Al-Snafi, E.A. (2016). Pharmacological importance of Clitoria Ternatea – A review. IOSR Journal of Pharmacy, 6(3), 68 83. ISSN: 2319 4219. https://www.researchgate.net/publication/313742374_Pharmacological_importance_of_Clitoria_Ternatea_-_A_review
Arun, A., Karthikeyan, P., Sagadevan, P., Umamaheswari, R., & Rex Peo, R. (2014). Phytochemical screening of Sesbania grandiflora (Linn). International Journal of Biosciences and Nanosciences, 1(2), 33-36.
Avalaskar, A.N., Itankar, P.R., Joshi, V.S., Agrawal, M., & Vyas, J. (2011). Phytochemical and TLC studies of ethanolic extract of Sesbania grandiflora (Fabaceae). International Journal of Pharmacology and Technology Research, 3(3), 1346-1349.
Aykul, S., & Martinez-Hackert, E. (2016). Determination of the half-maximal inhibitory concentration using biosensor-based protein interaction analysis. Analytic Biochemistry, 508, 97-103. https://doi.org/10.1016/j.ab.2016.06.025
Baessa, M., Rodrigues, M.J., Pereira, C., Santos, T., da Rosa Neng, N., Nogueira, J.M.F., Barreira, L., Varela, J., Ahmed, H., Asif, S., Boukhari, S.A., Kayani, W.K., Khawaja Shafique Ahmad, Zengin, G., A., Custódio, L. (2019). A comparative study of the in vitro enzyme inhibitory and antioxidant activities of Butea monosperma (Lam.) Taub. and Sesbania grandiflora (L.) Poiret from Pakistan: New sources of natural products for public health problems. South African Journal of Botany, 120, 146 156, https://doi.org/10.1016/j.sajb.2018.04.006
Baluran, S.M., Natividad, L.R., Fernando, S.I., & Velasco, R.R. (2018a). Determination of pigments, antioxidant potential and vitamin contents of Benguet pine (Pinus kesiya) pollen. International Journal of Biology, Pharmacy, and Allied Sciences (IJBPAS), 7(9), 1643-1651. https://doi.org/10.31032/IJBPAS/2018/7.9.4517
Baluran, S.M., Velasco, R.R., & Natividad, L.R. (2018b). Analyses of pigments, antioxidants, vitamins and immunostimulatory effect of Khasi pine (Pinus kesiya) pollen in Nile tilapia (Oreochromis niloticus L.). Ascendens Asia Journal of Multidisciplinary Research Abstracts, 2(5), 26. https://ojs.aaresearchindex.com/index.php/AAJMRA/article/view/3958
Begum, S., Wahab, A., Siddiqui, B. S., & Qamar, F. (2000). Nematicidal constituents of the aerial parts of Lantana camara. Journal of Natural Products, 63(6), 765-767. https://doi.org/10.1021/np9903548
Bhatt, I.D., Rawat, S., & Rawal, R.S. (2013). Antioxidants in medicinal plants. In: Chandra, S., LATA, H., Varma, A. (eds) Biotechnology for Medicinal Plants. Springer. https://doi.org/10.1007/978-3-642-29974-2_13
Bhokre, C., Gadhe, K., & Joshi, A. (2022). Assessment of nutritional properties of Sesbania grandiflora flower and leaves. The Pharma Innovation Journal, 11(6), 90-94.
Brandi, M. L. (1992). Flavonoids: biochemical effects and therapeutic application. Bone and Mineral, 19(S1), S3-S14. https://doi.org/10.1016/0169-6009(92)90861-7
Casuga, K.M.S., & Natividad, L.R. (2023). Comparative analysis of pigment contents, phytochemical constituents, and antioxidant properties of selected plants in the Philippines. International Research Journal of Science, Technology, Education, and Management, 3(4), 10-20.
Chayaratanasin, P., Barbieri, M.A., Suanpairintr, N., & Adisakwattana, S. (2015). Inhibitory effect of Clitoria Ternatea flower petal extract on fructose-induced protein glycation and oxidation-dependent damages to albumin in vitro. BMC Complement Alternative Medicine, 15(1), 1-9. https://doi.org/10.1186/s12906-015-0546-2
Chung, K.T., Wong, T.Y., Wei, C.I., Huang, Y.W., & Lin, Y. (2010). Tannins and human health: a review. Critical Reviews in Food Science and Nutrition, 38(6), 421-464. https://doi.org/10.1080/10408699891274273
Day, M.D., Wiley, C.J., Playford, J., & Zalucki, M.P. (2003). Lantana: current management status and future prospects. Australian Centre for International Agricultural Research, Number 114054. https://doi.org/10.22004/ag.econ.114054
Dethe, U.L., Joshi, S.S., Desai, S.S., & Aparadh, V.T. (2013). Screening of bioactive compounds of Sesbania grandiflora and Pistia stratiotes. Indian Journal of Advances in Plant Research, 1(1), 27-30.
Dias, M.G., Camões, M.F., & Oliveira, L. (2008). Uncertainty estimation and in-house method validation of HPLC analysis of carotenoids for food composition data production. Food Chemistry, 109(4), 815-824. https://doi.org/10.1016/j.foodchem.2007.12.026
El Aziz, M.M.A., Ashour, A.S., & Melad, A.S.G. (2019). A review on saponins from medicinal plants: chemistry, isolation, and determination. Journal of Nanomedicine Research, 7(4), 282-288. http://dx.doi.org/10.15406/jnmr.2019.07.00199
Fernando, W.G. (2012). Plants: An international scientific open access journal to publish all facets of plants, their functions and interactions with the environment and other living organisms. Plants, 1(1), 1-5. https://doi.org/10.3390/plants1010001
Garcia, N.G., Daigdigan, V.D., Landingin, E.J., Garcia, G., & Natividad, L. (2023). Antibacterial Effect of Basil (Ocimum basilicum) and Table Salt as Alternative Disinfectants against Staphylococcus aureus. Mindanao Journal of Science and Technology, 21(2), 140-152.
Gollen, B., Mehla, J., & Gupta, P. (2018). Clitoria Ternatea Linn: A herb with potential pharmacological activities: Future prospects as therapeutic Herbal Medicine. Journal of Pharmacological Reports, 3(1), 141.
Gomase, P., Gomase, P., Anjum, S., Shakil, S., & Shahnvaj, K.M. (2012). Sesbania sesban Linn: A review on its ethnobotany, phytochemical, and pharmacological profile. Asian Journal of Biomedical and Pharmaceutical Sciences, 2(12), 11-14.
Goodman, M., Bostick, R.M., Kucuk, O., & Jones, D.P. (2011). Clinical trials of antioxidants as cancer prevention agents: Past, present, future. Free Radical Biology and Medicine, 51(5), 1068-1084. https://doi.org/10.1016/j.freeradbiomed.2011.05.018
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Melanie D. Piedad Central Luzon State University 0000-0002-1317-0717 Philippines
Lexter Natividad Central Luzon State University 0000-0002-5438-0884 Philippines
Erken Görünüm Tarihi
6 Ağustos 2024
Yayımlanma Tarihi
29 Ağustos 2024
Gönderilme Tarihi
11 Kasım 2023
Kabul Tarihi
6 Mart 2024
Yayımlandığı Sayı
Yıl 2024 Cilt: 11 Sayı: 3
Kaynak Göster
APA
Piedad, M. D., & Natividad, L. (2024). Carotenoid content, phytochemical screening, and antioxidant potential of Kantutay (Lantana camara L.), Katuray (Sesbania grandiflora L.), and Blue Ternate (Clitoria ternatea L.) flowers in the Philippines. International Journal of Secondary Metabolite, 11(3), 445-461. https://doi.org/10.21448/ijsm.1389365