El arte de deshidratar : saca el mejor partido de tu deshidratador de alimentos : Keogh, Michelle, author

191 pages : 22 cm

A practical guide to transforming perishable fruits, vegetables, meats, as well as nuts, seeds, herbs and spices into a pantry of nutritional wonders with a long shelf life. The book takes readers through the entire process for each type of dehydrating with delicious recipes and handy hints and tips. Practical step-by-step instructions ensure that dehydrations are perfect the first time and every time, and innovative flavor combinations will inspire dehydrated delicacies. –Publisher’s description of the original English language edition

“El arte de deshidratar es una guía práctica y completa que enseña a aprovechar alimentos perecederos como frutas, verduras, hortalizas y hierbas, entre otros, transformándolos en una variada y novedosa despensa de delicias nutritivas. Esta obra enseña paso a paso el proceso completo de cada técnica de deshidratación y propone más de u…”–Casadellibro

Translation of: Dehydrating at home : getting the best from your dehydrator, from fruit leathers to meat jerkies

Includes index