Margaz Üzüm (Vitis vinifera L.) Çeşidinin Ampelografik Özellikleri

Yıl 2024, Cilt: 53 Sayı: Özel Sayı 1, 197 – 206, 16.07.2024

Zeki Kara Aysel Honamli

https://doi.org/10.53471/bahce.1483092

Öz

It takes a long time to select suitable grape varieties for different ecological areas. Changing environmental conditions increase the importance of traditional varieties for vineyard locations. For this reason, local varieties must first be identified, protected, and promoted for similar ecologies. Identification of grape varieties. The descriptors developed by The International Organization of Vine and Wine (OIV) are globally accepted. Conservation of the identified cultivars to prevent genetic erosion may enable future use of the gains of these cultivars. In this study, ampelographic characteristics of Margaz Grape (Vitis vinifera L.) cultivar, which is cultivated in an area of approximately 200 ha in producer vineyards in the district of Seydikemer in Muğla province at a range of 200-800 m above sea level, was finalized in 2012 and the definition criteria of OIV grape and vine rootstock varieties, of which our country is a member. A total of 144 features were defined, 63 of the 69 main descriptive characters and 81 of the 89 complementary characters in the list. Cv. Margaz has Vitis vinifera L. characteristics. The shoot tip is open, the young leaves are obliquely hairy, the anthocyanin coloration is evident for the shoot tip, young leaves and the features examined in the shoot. Mature leaves are dark green with 5 prominent lobes, pentagonal shaped. The average cluster weight of very productive vines is 375 g, the grain weight is 2.44 g, the breaking strength from the stem is 3.7 N and the grain tearing resistance is 3.62 N, reaching a 16.5°Brix on August 15 and 22°Brix in September 2023 in a vineyard at an altitude of 800 m. The fact that the variety has adapted to the warm ecology and that it can stay on the vine until the end of the year despite reaching the eating ripening in August creates potential for the future.

Anahtar Kelimeler

Grape, variety, description, Seydikemer

Kaynakça

• FAOSTAT, 2023. Food and agriculture data.
• OIV, 1983. The International Organization of Vine and Wine, Descriptor list for grapevine varieties and Vitis species, Ed. OIV, Paris.
• OIV, 1997. Descriptors for Grapevine (Vitis spp.). Vol.19. International Plant Genetic Resources Institute, Bioversity International.
• OIV, 2009. Descriptor list for grape varieties and Vitis species, 2.ed. O.I.V. (Off. Int. Vigne Vin), Paris.
• Gorny, R.L. 1996. Viticulture and ancient Anatolia. P.E. McGovern, S.J. Fleming, S.H. Katz (yay.). The origins and ancient history of wine, pp:133-174.
• Laflı, E., 2017. Antik Helen ve Roma dönemlerinde Anadolu’da bağcılık ve şarapçılık. Üzümün Akdeniz’deki Yolculuğu Konferans Bildirileri (Edit.: Ertekin Akpınar, Ekrem Tükenmez). İzmir, Dinç Ofset Matbaa, pp:19-56.
• Anonim, 2023. Muğla İl Tarım ve Orman Müdürlüğü kayıtları.
• Sabir, A. et al. 2009. Ampelographic and molecular diversity among grapevine (Vitis spp.) cultivars. Czech Journal of Genetics and Plant Breeding, 45(4):160-168.
• Ates, F. et al. 2011. Ampelographic characterization of some grape cultivars (Vitis vinifera L.) grown in south-western region of Turkey. Bulg. J. Agric. Sci. 17(3):314-324.
• Kılıç, M. et al. 2011. Gevaş (Van)’da yetiştirilen üzüm çeşitlerinin ampelografik özelliklerinin belirlenmesi üzerine bir araştırma. Iğdır Üniversitesi. Fen Bilimleri Enstitüsü Dergisi 1(1):23-31.
• Kara, Z. et al. 2016. ‘Gök Üzüm’ (Vitis vinifera L.) çeşidinin ticari potansiyeli ve ampelografik özellikleri. Nevşehir Bilim ve Teknoloji Dergisi 5:395-410.
• Çelik, H., B. Köse, S. Ateş 2018. Vine description, berry chemical characteristics and phenolic compounds of newly registered foxy grape (Vitis labrusca L.) cultivars in Turkey. in 30. International Horticultural Congress IHC2018: International Symposium on Viticulture: Primary Production and Processing 1276.
• Esmek, I. et al. 2018. Collection, conservation and morphological characterization of grapevine genetic resources in Eastern Anatolia Region. in 30. International Horticultural Congress IHC2018: 5. International Symposium on Plant Genetic Resources and International 1297.
• Kara, Z., A. Sabır, Ö. Eker 2018. Ancient Grape Vitis vinifera L. cv ‘Ekşi Kara’ in Anatolia. Selcuk Journal of Agriculture and Food Sciences 32(3):416-423.
• Akram, M.T. et al. 2019. Ampelographic and genetic characterization of grapes genotypes collected from Potohar region of Pakistan. Pakistan Journal of Agricultural Sciences 56(3).
• Bahar, E., et al., 2019. Ganos dağları doğal florasında bulunan kültür asmalarının (Vitis vinifera L.) moleküler ve ampelografik karakterizasyonu. Tekirdağ Ziraat Fakültesi Dergisi 16(1):92-102.
• Kupe, M. 2020. Some ampelographic and biochemical characteristics of local grape accessions from Turkey. Genetika 52(2):513-525.
• Koç, H. et al. 2021. ‘Köhnü’ (Vitis vinifera L.) üzüm çeşidinin, fenolojik, ampelografik ve kalite özellikleri. Ziraat Mühendisliği 2021(372):16-24.
• Ünal, M.S., U. Cuma, 2022. Midyat (Mardin) ilçesi yerel üzüm genotiplerinin salkım, tane, çekirdek ve çubuk özellikleri. Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi 27(1):125-135.
• Mandić, A. et al. 2018. Synonyms and homonyms in Herzegovinian and Dalmatian grapevine cultivars. in 12. International Conference on Grapevine Breeding and Genetics 1248.
• Popescu, C.F., M. Crespan 2018. Combining microsatellite markers and ampelography for better management of Romanian grapevine germplasm collections. Notulae Scientia Biologicae 10(2):193-198.
• Volynkin, V. et al. 2018. Genome evolution and genetic diversity of grapes. in 30. International Horticultural Congress IHC2018: 5. International Symposium on Plant Genetic Resources and International 1297.
• Biniari, K., M. Stavrakaki 2019. Genetic study of native grapevine varieties of northern, western and central Greece with the use of ampelographic and molecular methods. Notulae Botanicae Horti Agrobotanici Cluj-Napoca 47(1):46-53.
• Bounab, O., Z. Laiadi 2019. A multivariate approach for the ampelographic characterizations of Algerian grapevine genotypes (Vitis vinifera L.): Insights into conservation and commercialization. South African Journal of Botany 124:71-79.
• El Oualkadi, A., B. Hajjaj, 2019. Application of ampelographic parameters to differentiate native Vitis vinifera L. cultivars. International Journal of Environment, Agriculture and Biotechnology (IJEAB) 4:1654-1658.
• Maraš, V. 2019. Ampelographic and genetic characterization of Montenegrin grapevine varieties, in Advances in Grape and Wine Biotechnology, IntechOpen.
• Margaryan, K. et al. 2019. Armenian national grapevine collection: conservation, characterization and prospects. in BIO Web of Conferences, EDP Sciences.
• Milovanov, A. et al. 2019. Genetic analysis of the grapevine genotypes of the Russian Vitis ampelographic collection using iPBS markers. Genetica 147(1):91-101.
• Mirela, S. et al. 2019. Research concerning the identification, ampelographic description and quality properties of some local grapevine varieties from Alba County. Journal of Horticulture, Forestry and Biotechnology 23(3):63-67.
• Novikova, L.Y., L. Naumova 2019. Structuring ampelographic collections by phenotypic characteristics and comparing the reaction of grape varieties to climate change. Vavilovskii Zhurnal Genetiki i Selektsii=Vavilov Journal of Genetics and Breeding 23(6):772-779.
• Petcov, D., M. Stănuş, A. Dobrei, 2019. Identification of some local grapevine varieties from Banat area. Journal of Horticulture, Forestry and Biotechnology 23(4):41-45.
• Rustioni, L. et al. 2019. Description of the Vitis vinifera L. phenotypic variability in eno-carpological traits by a Euro-Asiatic collaborative network among ampelographic collections.
• Bibi, A.C., E.D. Gonias, A.G. Doulis 2020. Genetic diversity and structure analysis assessed by SSR markers in a large collection of Vitis cultivars from the island of Crete, Greece. Biochemical Genetics 58(2):294-321.
• Crespan, M. et al. 2020. Unraveling the genetic origin of ‘Glera’, ‘Ribolla Gialla’ and other autochthonous grapevine varieties from Friuli Venezia Giulia (northeastern Italy). Scientific Reports 10(1):1-11.
• Dallakyan, M. et al. 2020. Genetic diversity and traditional uses of aboriginal grape (Vitis vinifera L.) varieties from the main viticultural regions of Armenia. Genetic Resources and Crop Evolution 67(4):999-1024.
• Grigoriou, A. et al. 2020. The Cypriot indigenous grapevine germplasm is a multi-clonal varietal mixture. Plants 9(8):1034.
• Hameed, U.K.A., K. Abdelaziz, N. El Sherif 2020. Genetic diversity of grapevine (Vitis vinifera L.) Cultivars in al-madinah al-munawara based on molecular markers and morphological traits. Bangladesh Journal of Plant Taxonomy 27(1):113-127.
• Iliescu, M. et al. 2020. Ampelographic and agrobiolocal description of a new grape variety-Roze Blaj. Advances in Agriculture & Botanics 12(3):95-105.
• Jiménez-Cantizano, A. et al. 2020. Identification of red grapevine cultivars (Vitis vinifera l.) preserved in ancient vineyards in axarquia (Andalusia, Spain). Plants 9(11):1572.
• Maistrenko, A. et al. 2020. Ampelographic description, ampelometric screening and agrobiological characteristics of the Donus grape variety. in E3S Web of Conferences, EDP Sciences.
• Papapetrou, M. et al. 2020. Genetic diversity of local Greek and Bulgarian grapevine (Vitis vinifera L.) varieties. Diversity 12(7):273.
• Pastore, C. et al. 2020. Genetic characterization of grapevine varieties from Emilia-Romagna (northern Italy) discloses unexplored genetic resources. American Journal of Enology and Viticulture 71(4):334-343.
• Simeonov, I. 2020. Comparative ampelographic description of clones of Misket Vrachanski variety. Rasteniev’dni Nauki/Bulgarian Journal of Crop Science 57(1):91-100.
• Stavrakaki, M., D. Bouza, K. Biniari 2020. Differentiation of Greek grapevine cultivars (Vitis vinifera L.) based on the combination of ampelographic description and microsatellite markers. Genetic Resources and Crop Evolution 67(1):21-40.
• Theuma, M. 2020. Temporal analysis of ampelographic and physicochemical characteristics of the Maltese grapevine variety Girgentina. University of Malta.
• Crespan, M. et al. 2021. Grapevine (Vitis vinifera L.) varietal assortment and evolution in the Marche region (central Italy).
• Fedosov, D.Y. et al. 2021. SNP-Based Analysis Reveals Authenticity and Genetic Similarity of Russian Indigenous V. vinifera Grape Cultivars. Plants 10(12):2696.
• Fanelli, V. et al. 2021. New insight into the identity of Italian grapevine varieties: The case study of Calabrian germplasm. Agronomy 11(8):1538.
• Fatehi, S.E., M. Ater, Y. Hmimsa 2021. Ampelometric and ampelographic characterization of leaves of indigenous “Vitis vinifera ssp. Vinifera” in the North of Morocco. in Biology and Life Sciences Forum, MDPI.
• Gutiérrez-Gamboa, G. et al. 2021. Leaf Morpho-Colorimetric Characterization of Different Grapevine Varieties through Changes on Plant Water Status. Horticulturae 7(9):315.
• Hmimsa, Y. et al. 2021. Ampelographic and ampelometric characterization of berries and seeds from traditional vineyards in Morocco. in Biology and Life Sciences Forum, MDPI.
• Ilnitskaya, E. et al. 2021. Genotyping of Avasirkhva, an indigenous Abkhasian grapevine variety. Horticulture and Viticulture 2021(1):5-10.
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Margaz Üzüm (Vitis vinifera L.) Çeşidinin Ampelografik Özellikleri

Yıl 2024, Cilt: 53 Sayı: Özel Sayı 1, 197 – 206, 16.07.2024

Zeki Kara Aysel Honamli

https://doi.org/10.53471/bahce.1483092

Öz

Farklı ekolojik alanlar için uygun üzüm çeşitlerin seçilmesi çok uzun zaman almaktadır. Değişen çevre şartları bağ lokasyonları için geleneksel çeşitlerin önemini artırmaktadır. Bu nedenle lokal çeşitlerin öncelikle tanımlanması, korunması ve benzer ekolojiler için tanıtılması gerekmektedir. Üzüm çeşitlerinin tanımlanması (The International Organisation of Vine and Wine, Uluslararası Bağ ve Şarap Örgütü) (OIV) tarafından geliştirilmiş olan tanımlayıcılar global ölçekte kabul edilmektedir. Tanımlanan çeşitlerin genetik erozyona uğramalarının önlenmesi için muhafaza edilmeleri bu çeşitlerin kazanımlarının gelecekte de kullanılmasını mümkün kılabilecektir. Bu çalışmada Muğla ili Seydikemer ilçesinde deniz seviyesinden 200-800 m aralıkta üretici bağlarında yaklaşık 2000 da alanda yetiştiriciliği yapılmakta olan Margaz üzüm (Vitis vinifera L.) çeşidinin ampelografik özellikleri tanımlanmıştır. 2012 yılında son şekli verilen ülkemizin de üyesi bulunduğu OIV üzüm ve asma anaç çeşitleri tanımlama kriterleri listesinde yer alan 69 asıl tanımlayıcı karakterden 63’ü ve 89 tamamlayıcı karakterden 81’i olmak üzere toplam 144 özellik kullanılmıştır. Margaz çeşidi Vitis vinifera özellikleri taşımaktadır. Sürgün ucu açık, genç yaprakları yatık tüylü, antosiyanin renklenmesi sürgün ucu, genç yaprakları ve sürgünde incelenen özellikler için belirgindir. Olgun yaprakları koyu yeşil 5 belirgin loblu, beşgen şekillidir. Çok verimli omcalardaki ortalama salkım ağırlığı 375 g, tane ağırlığı 2.44 g, tane saptan kopma direnci 3.7 N ve tane yırtılma direnci 3.62 N olup 15 Ağustos 2023 tarihinde 800 m yükseklikteki bir bağda 16.5°Brikse ve 15 Eylülde 22°Brikse erişmiştir. Çeşidin sıcak ekolojiye uyum sağlamış olması, Ağustos’ta yeme olumuna ulaşmış olmasına rağmen omca üzerinde yıl sonuna kadar kalabilmesi gelecek için potansiyel oluşturmaktadır.

Anahtar Kelimeler

Üzüm, çeşit, tanımlama, Seydikemer

Kaynakça

• FAOSTAT, 2023. Food and agriculture data.
• OIV, 1983. The International Organization of Vine and Wine, Descriptor list for grapevine varieties and Vitis species, Ed. OIV, Paris.
• OIV, 1997. Descriptors for Grapevine (Vitis spp.). Vol.19. International Plant Genetic Resources Institute, Bioversity International.
• OIV, 2009. Descriptor list for grape varieties and Vitis species, 2.ed. O.I.V. (Off. Int. Vigne Vin), Paris.
• Gorny, R.L. 1996. Viticulture and ancient Anatolia. P.E. McGovern, S.J. Fleming, S.H. Katz (yay.). The origins and ancient history of wine, pp:133-174.
• Laflı, E., 2017. Antik Helen ve Roma dönemlerinde Anadolu’da bağcılık ve şarapçılık. Üzümün Akdeniz’deki Yolculuğu Konferans Bildirileri (Edit.: Ertekin Akpınar, Ekrem Tükenmez). İzmir, Dinç Ofset Matbaa, pp:19-56.
• Anonim, 2023. Muğla İl Tarım ve Orman Müdürlüğü kayıtları.
• Sabir, A. et al. 2009. Ampelographic and molecular diversity among grapevine (Vitis spp.) cultivars. Czech Journal of Genetics and Plant Breeding, 45(4):160-168.
• Ates, F. et al. 2011. Ampelographic characterization of some grape cultivars (Vitis vinifera L.) grown in south-western region of Turkey. Bulg. J. Agric. Sci. 17(3):314-324.
• Kılıç, M. et al. 2011. Gevaş (Van)’da yetiştirilen üzüm çeşitlerinin ampelografik özelliklerinin belirlenmesi üzerine bir araştırma. Iğdır Üniversitesi. Fen Bilimleri Enstitüsü Dergisi 1(1):23-31.
• Kara, Z. et al. 2016. ‘Gök Üzüm’ (Vitis vinifera L.) çeşidinin ticari potansiyeli ve ampelografik özellikleri. Nevşehir Bilim ve Teknoloji Dergisi 5:395-410.
• Çelik, H., B. Köse, S. Ateş 2018. Vine description, berry chemical characteristics and phenolic compounds of newly registered foxy grape (Vitis labrusca L.) cultivars in Turkey. in 30. International Horticultural Congress IHC2018: International Symposium on Viticulture: Primary Production and Processing 1276.
• Esmek, I. et al. 2018. Collection, conservation and morphological characterization of grapevine genetic resources in Eastern Anatolia Region. in 30. International Horticultural Congress IHC2018: 5. International Symposium on Plant Genetic Resources and International 1297.
• Kara, Z., A. Sabır, Ö. Eker 2018. Ancient Grape Vitis vinifera L. cv ‘Ekşi Kara’ in Anatolia. Selcuk Journal of Agriculture and Food Sciences 32(3):416-423.
• Akram, M.T. et al. 2019. Ampelographic and genetic characterization of grapes genotypes collected from Potohar region of Pakistan. Pakistan Journal of Agricultural Sciences 56(3).
• Bahar, E., et al., 2019. Ganos dağları doğal florasında bulunan kültür asmalarının (Vitis vinifera L.) moleküler ve ampelografik karakterizasyonu. Tekirdağ Ziraat Fakültesi Dergisi 16(1):92-102.
• Kupe, M. 2020. Some ampelographic and biochemical characteristics of local grape accessions from Turkey. Genetika 52(2):513-525.
• Koç, H. et al. 2021. ‘Köhnü’ (Vitis vinifera L.) üzüm çeşidinin, fenolojik, ampelografik ve kalite özellikleri. Ziraat Mühendisliği 2021(372):16-24.
• Ünal, M.S., U. Cuma, 2022. Midyat (Mardin) ilçesi yerel üzüm genotiplerinin salkım, tane, çekirdek ve çubuk özellikleri. Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi 27(1):125-135.
• Mandić, A. et al. 2018. Synonyms and homonyms in Herzegovinian and Dalmatian grapevine cultivars. in 12. International Conference on Grapevine Breeding and Genetics 1248.
• Popescu, C.F., M. Crespan 2018. Combining microsatellite markers and ampelography for better management of Romanian grapevine germplasm collections. Notulae Scientia Biologicae 10(2):193-198.
• Volynkin, V. et al. 2018. Genome evolution and genetic diversity of grapes. in 30. International Horticultural Congress IHC2018: 5. International Symposium on Plant Genetic Resources and International 1297.
• Biniari, K., M. Stavrakaki 2019. Genetic study of native grapevine varieties of northern, western and central Greece with the use of ampelographic and molecular methods. Notulae Botanicae Horti Agrobotanici Cluj-Napoca 47(1):46-53.
• Bounab, O., Z. Laiadi 2019. A multivariate approach for the ampelographic characterizations of Algerian grapevine genotypes (Vitis vinifera L.): Insights into conservation and commercialization. South African Journal of Botany 124:71-79.
• El Oualkadi, A., B. Hajjaj, 2019. Application of ampelographic parameters to differentiate native Vitis vinifera L. cultivars. International Journal of Environment, Agriculture and Biotechnology (IJEAB) 4:1654-1658.
• Maraš, V. 2019. Ampelographic and genetic characterization of Montenegrin grapevine varieties, in Advances in Grape and Wine Biotechnology, IntechOpen.
• Margaryan, K. et al. 2019. Armenian national grapevine collection: conservation, characterization and prospects. in BIO Web of Conferences, EDP Sciences.
• Milovanov, A. et al. 2019. Genetic analysis of the grapevine genotypes of the Russian Vitis ampelographic collection using iPBS markers. Genetica 147(1):91-101.
• Mirela, S. et al. 2019. Research concerning the identification, ampelographic description and quality properties of some local grapevine varieties from Alba County. Journal of Horticulture, Forestry and Biotechnology 23(3):63-67.
• Novikova, L.Y., L. Naumova 2019. Structuring ampelographic collections by phenotypic characteristics and comparing the reaction of grape varieties to climate change. Vavilovskii Zhurnal Genetiki i Selektsii=Vavilov Journal of Genetics and Breeding 23(6):772-779.
• Petcov, D., M. Stănuş, A. Dobrei, 2019. Identification of some local grapevine varieties from Banat area. Journal of Horticulture, Forestry and Biotechnology 23(4):41-45.
• Rustioni, L. et al. 2019. Description of the Vitis vinifera L. phenotypic variability in eno-carpological traits by a Euro-Asiatic collaborative network among ampelographic collections.
• Bibi, A.C., E.D. Gonias, A.G. Doulis 2020. Genetic diversity and structure analysis assessed by SSR markers in a large collection of Vitis cultivars from the island of Crete, Greece. Biochemical Genetics 58(2):294-321.
• Crespan, M. et al. 2020. Unraveling the genetic origin of ‘Glera’, ‘Ribolla Gialla’ and other autochthonous grapevine varieties from Friuli Venezia Giulia (northeastern Italy). Scientific Reports 10(1):1-11.
• Dallakyan, M. et al. 2020. Genetic diversity and traditional uses of aboriginal grape (Vitis vinifera L.) varieties from the main viticultural regions of Armenia. Genetic Resources and Crop Evolution 67(4):999-1024.
• Grigoriou, A. et al. 2020. The Cypriot indigenous grapevine germplasm is a multi-clonal varietal mixture. Plants 9(8):1034.
• Hameed, U.K.A., K. Abdelaziz, N. El Sherif 2020. Genetic diversity of grapevine (Vitis vinifera L.) Cultivars in al-madinah al-munawara based on molecular markers and morphological traits. Bangladesh Journal of Plant Taxonomy 27(1):113-127.
• Iliescu, M. et al. 2020. Ampelographic and agrobiolocal description of a new grape variety-Roze Blaj. Advances in Agriculture & Botanics 12(3):95-105.
• Jiménez-Cantizano, A. et al. 2020. Identification of red grapevine cultivars (Vitis vinifera l.) preserved in ancient vineyards in axarquia (Andalusia, Spain). Plants 9(11):1572.
• Maistrenko, A. et al. 2020. Ampelographic description, ampelometric screening and agrobiological characteristics of the Donus grape variety. in E3S Web of Conferences, EDP Sciences.
• Papapetrou, M. et al. 2020. Genetic diversity of local Greek and Bulgarian grapevine (Vitis vinifera L.) varieties. Diversity 12(7):273.
• Pastore, C. et al. 2020. Genetic characterization of grapevine varieties from Emilia-Romagna (northern Italy) discloses unexplored genetic resources. American Journal of Enology and Viticulture 71(4):334-343.
• Simeonov, I. 2020. Comparative ampelographic description of clones of Misket Vrachanski variety. Rasteniev’dni Nauki/Bulgarian Journal of Crop Science 57(1):91-100.
• Stavrakaki, M., D. Bouza, K. Biniari 2020. Differentiation of Greek grapevine cultivars (Vitis vinifera L.) based on the combination of ampelographic description and microsatellite markers. Genetic Resources and Crop Evolution 67(1):21-40.
• Theuma, M. 2020. Temporal analysis of ampelographic and physicochemical characteristics of the Maltese grapevine variety Girgentina. University of Malta.
• Crespan, M. et al. 2021. Grapevine (Vitis vinifera L.) varietal assortment and evolution in the Marche region (central Italy).
• Fedosov, D.Y. et al. 2021. SNP-Based Analysis Reveals Authenticity and Genetic Similarity of Russian Indigenous V. vinifera Grape Cultivars. Plants 10(12):2696.
• Fanelli, V. et al. 2021. New insight into the identity of Italian grapevine varieties: The case study of Calabrian germplasm. Agronomy 11(8):1538.
• Fatehi, S.E., M. Ater, Y. Hmimsa 2021. Ampelometric and ampelographic characterization of leaves of indigenous “Vitis vinifera ssp. Vinifera” in the North of Morocco. in Biology and Life Sciences Forum, MDPI.
• Gutiérrez-Gamboa, G. et al. 2021. Leaf Morpho-Colorimetric Characterization of Different Grapevine Varieties through Changes on Plant Water Status. Horticulturae 7(9):315.
• Hmimsa, Y. et al. 2021. Ampelographic and ampelometric characterization of berries and seeds from traditional vineyards in Morocco. in Biology and Life Sciences Forum, MDPI.
• Ilnitskaya, E. et al. 2021. Genotyping of Avasirkhva, an indigenous Abkhasian grapevine variety. Horticulture and Viticulture 2021(1):5-10.
• Margaryan, K. et al. 2021. Genetic diversity of Armenian grapevine (Vitis vinifera L.) germplasm: molecular characterization and parentage analysis. Biology 10(12):1279.
• Milišić, K. et al. 2021. Ampelographic and molecular characterization of grapevine varieties in the gene bank of the experimental vineyard ‘Radmilovac’-Serbia. Oeno One 55(4):129-144.
• Zombardo, A. et al. 2021. Recovery, molecular characterization, and ampelographic assessment of marginal grapevine germplasm from southern Umbria (Central Italy). Plants 10(8):1539.
• Bardales, R. et al. 2022. Varietal richness of grapevine (Vitis vinifera L.) from the Majes Valley, Peru: Identification, morphological characterization, ampelographic and genetic analysis. Facultad de Ciencias Agropecuarias, Universidad Nacional de Trujillo (Perú).
• Chehade, A. et al. 2022. Genetic and ampelographic characterization of grapevine accessions maintained in the Lebanese national collection. Advances in Horticultural Science 36(3).
• Cichi, D.D. et al. 2022. Ampelographic and Agronomic Variability Within The ꞌtămâioasă Româneascăꞌ Cultivar. Scientific Papers Series 66:260-267.
• Dumitru, A.M.I. et al. 2022. Genetic diversity of some autochthonous white grape varieties from Romanian germplasm collections. Czech Journal of Genetics and Plant Breeding.
• Gago, P. et al. 2022. Characterization of grapevine genetic resources in the communitas Valenciana (Spain). International Journal of Fruit Science 22(1):287-302.
• Gisbert, C. et al. 2022. Characterization of local mediterranean grapevine varieties for their resilience to semi-arid conditions under a rain-fed regime. Agronomy 12(9):2234.
• Gonçalves, E., A. Martins 2022. Efficient assessment and large-scale conservation of intra-varietal diversity of ancient grapevine varieties: case study Portugal. Plants 11(15):1917.
• Mouniane, Y. et al. 2022. Contribution of the polyphenol study at autochthonous Moroccan grapevine varieties for the discrimination of descriptive similarities. Journal of Xi’an Shiyou University, Natural Science Edition 18(9):291-295.
• Pszczólkowski, P. et al. 2022. Molecular and ampelographic characterization of genotypes used for Pajarete wine, an old denomination of origin from Huasco and Elqui valleys in northern Chile. Vitis 61:37-44.
• Roychev, V., N. Keranova 2022. Phenotypic proximity and remoteness of seedless vine varieties depending on their ampelographic characteristics. Horticultural Science.
• Türker, A., G. Özaltın Türker, A. Çelik 2015. Dış mekân turizm ve rekreasyon faaliyetleri açısından Muğla ili iklim konforu analizi. Dokuz Eylul University Journal of Graduate School of Social Sciences 17(4):555-577.
• Candar, S. et al. 2021. Viticulture tradition in Turkey. Viticulture Studies (VIS). 1(1):39-54. Anonim, 2007. Türk gıda kodeksi üzüm pekmezi tebliği (Tebliğ No:2007/27). Resmi Gazete Sayısı: 26553. http://www.resmigazete.gov.tr/eskiler/ 2007/06/20070615-6.htm.
• Boz, Y. et al. 2012. Türkiye asma genetik kaynakları. TAGEM Bağcılık Araştırma İstasyonu Müdürlüğü, Tekirdağ. VIVC 2023. Vitis International Variety Catalogue (VIVC).

Toplam 68 adet kaynakça vardır.

Ayrıntılar

Kaynak Göster

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