Sustainability of Production in Melon Growing Farms: The Case of Hatay Province

Yıl 2024, Cilt: 11 Sayı: 3, 630 – 641, 24.07.2024

Aybüke Kaya

https://doi.org/10.30910/turkjans.1379797

Öz

Bu çalışmanın amacı; Hatay ilinde kavun üretimi yapan işletmelerin yapısını ve işleyişini ortaya koymak ve bölgedeki kavun üretimi ve pazar durumunu değerlendirmektir. Araştırmada, Hatay ilinde faaliyet gösteren 50 kavun üreticisi ile yüz-yüze anket çalışması yürütülmüştür. Ayrıca, kavun üretiminde karşılaşılan sorunlar ve yaşanan aksaklıklar tespit edilmiştir. Kavun üretiminde de kadın işgücü yoğun olarak kullanılmaktadır. 2022 yılı üretim sezonunda kavun yetiştiriciliğinde faaliyet gösteren kadınların günlük ₺150 (yaklaşık $9) ücret karşılığı çalıştığı belirlenmiştir. Türkiye’de 2021 yılında 668 753 ha alanda, 1 638 638 ton kavun üretimi gerçekleştirilmiştir. Hatay’da ise 13 230 da ekim alanından 32 537 ton kavun üretilmiştir. Hatay ilinde Kırıkhan kavunu coğrafi işaret almış olup tat ve aroma bakımından dikkat çekmektedir. Kavun fiyatları üretim sezonunda dalgalı bir seyir izlemektedir. Kavun üretiminde girdi maliyetleri de ciddi bir sorundur. Kavun üretim maliyeti 2022 yılında 1 da için ortalama ₺10 692 (yaklaşık $590) olarak gerçekleşmiştir. Yüksek maliyetler küçük aile işletmelerinin üretimde sürdürülebilirliğini tehdit etmektedir. Bu alanda üreticilerin desteklenmesi ve üretime teşvik edilmesi gerekmektedir. Aksi takdirde kavun üretimi küçük aile işletmeleri tarafından terk edilecektir. Bu hususta eğitim ve yayım faaliyetlerinin artırılması gerekmektedir.

Anahtar Kelimeler

Kavun, üretim, pazarlama, yayım, sürdürülebilirlik

Destekleyen Kurum

Hatay Mustafa Kemal Üniversitesi

Proje Numarası

22.GAP.004

Kaynakça

• Abiola, M.O. and Daniel, I. 2014. Efficiency of melon production in Oredo and Egor Local Government Area of Edo State , Nigeria, International Journal of Agriculture Innovation and Research, Vol. 2, No. 5, pp. 732-738.
• Akkuş, D., Saner, G., Adanacıoğlu, H. 2023. The economic sustainability of farms producing Cesme melon: a case of Cesme district of Izmir province. ANADOLU Journal of Aegean Agricultural Research Istitute (AARI), 33 (1): 109-121. DOI: 10.18615/anadolu.1298433
• Anonymous, 2009. Working reports of Cankiri province office of the Ministry of Agriculture and Rural Affaires (Tr).
• Anonymous, 2020. Available from: https://www.hortiturkey.com/yazilar/dunyakavun-uretim-degeri-11-4-milyar-euroyu-asti (Accessed: 02.04.2022).
• Anonymous, 2021. Kavun İşleme Tesisi Ön Fizibilitesi Ön Fizibilite Raporu. T.C. Sanayi ve Teknoloji Bakanlığı, Zafer Kalkınma Ajansı, September 2021.
• Aydemir, M.İ., Gezen, H., Tunçay, H.Y., Akkemik, E. 2023. Physicochemical analysis of molasses, marmalade (extra jam), and jam produced from Cefan melon by traditional methods. Turkish Journal of Applied Sciences and Technology, 4(1) 30-39.
• Baran, M.F. and Gökdoğan, O. 2014. Energy input-output analysis in watermelon and melon production: a case study for Kırklareli province, Anadolu J Agr Sci., 29(3):217-224.
• Başer, U., Bozoğlu, M., Kılıç Topuz, B. 2017. Measuring Environmental, Economic and Social Sustainability at the Farm Level. Academia Journal of Engineering and Applied Sciences, 2(3):1-13.
• Candan, E. and Özalp Günal, S. 2013. Tarımda kadın emeği. Turkish Journal of Agricultural Economics, 19 (1), 93-101.
• Christenhusz, M.J.M. and Byng, J.W. 2016. The number of known plants species in the world and its annual increase. Phytotaxa 261:201-217, (doi.org/10.11646/phytotaxa.261.3.1).
• Çiçek, A. and Erkan, O., 1996. Tarım ekonomisinde araştırma ve örnekleme yöntemi, Gaziosmanpaşa Üniversitesi Ziraat Fakültesi Yayınları, No: 12, Ders Notları Serisi No: 6, Tokat.
• Duman, İ., Tüzel, Y., Appelman, D. J. 2020. Vegetable type and variety preference in Turkey. Journal of Agriculture Faculty of Ege University, Special issue: 169-178 DOI: 10.20289/zfdergi.837441
• Ece, A. 2017. Melon growing in Kızılırmak district. Turkish Journal of Scientific Reviews, 10 (1): 31-34.
• Ercan, H., Hoşgor, A.G., Yılmaz, O. 2010. Factors that affect women’s labour force participation and suggestions for provincial employment and vocational education boards: Ankara, Gaziantep, and Konya, www. ilo.org/public/english/region/eurpro/ ankara/areas/3_rapor.htm (Accessed: 15.03.2012).
• Guth, M., Smędzik-Ambroży, K., Czyżewski, B., Stępień, S. 2020. The economic sustainability of farms under common agricultural policy in the European Union Countries. Agriculture, 10, 34. https://doi.org/10.3390/ agriculture10020034
• Kalaycı, Ş. 2016. SPSS Uygulamalı Çok Değişkenli İstatistik Teknikleri, Asil Publishing, 7nd Edition, Ankara.
• Kaya, A. and Acıbuca, V. 2023. Hatay ilinde havuç üretimi ve kadınların rolü. Mustafa Kemal University Journal of Agricultural Sciences, 28 (2), 245-255. https://doi.org/10.37908/mkutbd.1168137
• Kaya, A. and Tarakçı, S. 2022. Melon Production of Hatay Province and its Place in Turkey. ANADOLU 11 th International Conference on Applied Sciences, December 29-30, p.1023-1029, Diyarbakir.
• Koca, N. and Paksoy, M. 2023. Some morphological characteristics of Kırıkkale province local melon (Cucumis melo L.) genotypes, Hoticulture 52(1): 65-71 (2023) https://doi.org/10.53471/bahce.1277246
• Latruffe, L., A., Diazabakana, C. Bockstaller, Y. Desjeux, J. Finn. 2016. Measurement of sustainability in agriculture: a review of indicators. Studies in Agricultural Economics, 118(3), 123-130.
• Özkan, M. and Armağan, G. 2019. Measurement of Sustainable Agriculture: The Case of Aydin Province, Turkish Journal of Agricultural Economics, 25(1):109-116.
• Saediman, H., Alwi, L.O, Sarimustaqıyma, R., Taridala, S. A., Salahuddin, S., Indarsyih, Y., Astuti, R.W. 2020. Comparative profitability of melon and watermelon production in South Konawe district of Southeast Sulawesi, Wseas Transactions on Business and Economics, Vol. 17, DOI: 10.37394/23207.2020.17.91
• Saediman, H., Kurniansi, S., Yusria, W.O., Geo, L. 2019. Economic returns and production constraints in palm sugar processing in Kolaka district of Southeast Sulawesi, International Journal of Scientific and Technology Research. Vol. 8, No. 11, pp. 3967-3970.
• Taşkaya, B. and Keskin, G. 2004. Kavun-Karpuz. Republic of Türkiye Ministry of Agriculture and Forestry Agricultural Economic And Policy Development Institute, TEAE Bakış, Sayı: 6, Nüsha: 9. Available from: http://www.tepge.gov.tr/dosyalar/yayinlar/ 99207d99210e43499096dac3ce74886c.pdf
• Tatar, M. and Şensoy, S. 2020. Fruit characteristics of some local melon genotypes in Diyarbakır province. YYU FBED (YYU JNAS) 25 (2): 56-63.
• Tavşancıl, E. 2014. Tutumların Ölçülmesi ve SPSS ile Veri Analizi, Nobel Publishing, 5th Edition, Ankara.
• Tekin, H. 2000. Eğitimde Ölçme ve Değerlendirme. Yargı Publishing, Revised 14nd Edition, Ankara.
• TOB, 2021. Ministry of Agriculture and Forestry Hatay Provincial Directorate, Farmer Registration System Product List, Accessed: 15.06.2022.
• TÜRKPATENT, 2021. Turkish Patent and Trademark Office, Available from: https://ci.turkpatent.gov.tr/cografi-isaretler/detay/3002 Accessed:25.06.2024
• TUIK, 2022. Turkish Statistical Institute (TURKSTAT), Crop Production Statistics, Available from: https://www.tuik.gov.tr/ Accessed: 18.06.2022
• Ünlü, M., Kurum, R., Ünlü, A. 2017. Evaluation of melon (Cucumis melo ssp. melo) hybrids in terms of yield and fruit characteristics for protected cultivation. Journal of Academic Agriculture. Vol:6 Special issue:121-126.
• Wrzaszcz, W. and Zegar, J. S. 2014. Economic sustainability of farms in Poland, European Journal of Sustainable Development, 3(3):165 pp.
• Yılmaz, H., Demircan, V., Kurtluk, S. 2011. An economic analysis of open-field melon (Cucumis Melo L.) production in Cankiri province of Turkey, Bulgarian Journal of Agricultural Science, Vol. 17, No. 4, pp. 484-490.
• Yılmaz, S.S. and Akyıldız, E. 2018. Callus culture researches on bitter melon (Ecballium elaterium (L.) A. Rich.). Research Journal of Agricultural Sciences, 11(2): 15-19.

Sustainability of Production in Melon Growing Farms: The Case of Hatay Province

Yıl 2024, Cilt: 11 Sayı: 3, 630 – 641, 24.07.2024

Aybüke Kaya

https://doi.org/10.30910/turkjans.1379797

Öz

The aim of this study is to reveal the functioning and sustainability of melon producing farms in Hatay province. In the research, a face-to-face survey was conducted with 50 melon farmers in Hatay province. Additionally, the problems and disruptions encountered in melon production were identified in the study. Female labor is used extensively in melon production. In 2022, it was determined that women working in melon cultivation work for a daily wage of ₺150 (approximately $9). In 2021, 1 638 638 tons of melons were produced in an area of 668 753 ha in Türkiye. In Hatay, 32 537 tons of melons were produced from 13 230 decares of cultivation area. In addition, Kırıkhan melon received a geographical indication. Kırıkhan melon is a product that attracts attention in terms of taste and aroma. Melon prices follow a fluctuating trend during the production season. Input costs are also a serious problem in melon production. The average melon production cost was ₺10692 (approximately $590) for 1 decare. High costs threaten the sustainability of small family farms in production. As a result, farmers need to be supported and encouraged for production. Otherwise, melon production will be abandoned by small family farms. In this regard, it is important to increase training and extension activities.

Anahtar Kelimeler

Melon, production, market, extension, sustainability

Proje Numarası

22.GAP.004

Kaynakça

• Abiola, M.O. and Daniel, I. 2014. Efficiency of melon production in Oredo and Egor Local Government Area of Edo State , Nigeria, International Journal of Agriculture Innovation and Research, Vol. 2, No. 5, pp. 732-738.
• Akkuş, D., Saner, G., Adanacıoğlu, H. 2023. The economic sustainability of farms producing Cesme melon: a case of Cesme district of Izmir province. ANADOLU Journal of Aegean Agricultural Research Istitute (AARI), 33 (1): 109-121. DOI: 10.18615/anadolu.1298433
• Anonymous, 2009. Working reports of Cankiri province office of the Ministry of Agriculture and Rural Affaires (Tr).
• Anonymous, 2020. Available from: https://www.hortiturkey.com/yazilar/dunyakavun-uretim-degeri-11-4-milyar-euroyu-asti (Accessed: 02.04.2022).
• Anonymous, 2021. Kavun İşleme Tesisi Ön Fizibilitesi Ön Fizibilite Raporu. T.C. Sanayi ve Teknoloji Bakanlığı, Zafer Kalkınma Ajansı, September 2021.
• Aydemir, M.İ., Gezen, H., Tunçay, H.Y., Akkemik, E. 2023. Physicochemical analysis of molasses, marmalade (extra jam), and jam produced from Cefan melon by traditional methods. Turkish Journal of Applied Sciences and Technology, 4(1) 30-39.
• Baran, M.F. and Gökdoğan, O. 2014. Energy input-output analysis in watermelon and melon production: a case study for Kırklareli province, Anadolu J Agr Sci., 29(3):217-224.
• Başer, U., Bozoğlu, M., Kılıç Topuz, B. 2017. Measuring Environmental, Economic and Social Sustainability at the Farm Level. Academia Journal of Engineering and Applied Sciences, 2(3):1-13.
• Candan, E. and Özalp Günal, S. 2013. Tarımda kadın emeği. Turkish Journal of Agricultural Economics, 19 (1), 93-101.
• Christenhusz, M.J.M. and Byng, J.W. 2016. The number of known plants species in the world and its annual increase. Phytotaxa 261:201-217, (doi.org/10.11646/phytotaxa.261.3.1).
• Çiçek, A. and Erkan, O., 1996. Tarım ekonomisinde araştırma ve örnekleme yöntemi, Gaziosmanpaşa Üniversitesi Ziraat Fakültesi Yayınları, No: 12, Ders Notları Serisi No: 6, Tokat.
• Duman, İ., Tüzel, Y., Appelman, D. J. 2020. Vegetable type and variety preference in Turkey. Journal of Agriculture Faculty of Ege University, Special issue: 169-178 DOI: 10.20289/zfdergi.837441
• Ece, A. 2017. Melon growing in Kızılırmak district. Turkish Journal of Scientific Reviews, 10 (1): 31-34.
• Ercan, H., Hoşgor, A.G., Yılmaz, O. 2010. Factors that affect women’s labour force participation and suggestions for provincial employment and vocational education boards: Ankara, Gaziantep, and Konya, www. ilo.org/public/english/region/eurpro/ ankara/areas/3_rapor.htm (Accessed: 15.03.2012).
• Guth, M., Smędzik-Ambroży, K., Czyżewski, B., Stępień, S. 2020. The economic sustainability of farms under common agricultural policy in the European Union Countries. Agriculture, 10, 34. https://doi.org/10.3390/ agriculture10020034
• Kalaycı, Ş. 2016. SPSS Uygulamalı Çok Değişkenli İstatistik Teknikleri, Asil Publishing, 7nd Edition, Ankara.
• Kaya, A. and Acıbuca, V. 2023. Hatay ilinde havuç üretimi ve kadınların rolü. Mustafa Kemal University Journal of Agricultural Sciences, 28 (2), 245-255. https://doi.org/10.37908/mkutbd.1168137
• Kaya, A. and Tarakçı, S. 2022. Melon Production of Hatay Province and its Place in Turkey. ANADOLU 11 th International Conference on Applied Sciences, December 29-30, p.1023-1029, Diyarbakir.
• Koca, N. and Paksoy, M. 2023. Some morphological characteristics of Kırıkkale province local melon (Cucumis melo L.) genotypes, Hoticulture 52(1): 65-71 (2023) https://doi.org/10.53471/bahce.1277246
• Latruffe, L., A., Diazabakana, C. Bockstaller, Y. Desjeux, J. Finn. 2016. Measurement of sustainability in agriculture: a review of indicators. Studies in Agricultural Economics, 118(3), 123-130.
• Özkan, M. and Armağan, G. 2019. Measurement of Sustainable Agriculture: The Case of Aydin Province, Turkish Journal of Agricultural Economics, 25(1):109-116.
• Saediman, H., Alwi, L.O, Sarimustaqıyma, R., Taridala, S. A., Salahuddin, S., Indarsyih, Y., Astuti, R.W. 2020. Comparative profitability of melon and watermelon production in South Konawe district of Southeast Sulawesi, Wseas Transactions on Business and Economics, Vol. 17, DOI: 10.37394/23207.2020.17.91
• Saediman, H., Kurniansi, S., Yusria, W.O., Geo, L. 2019. Economic returns and production constraints in palm sugar processing in Kolaka district of Southeast Sulawesi, International Journal of Scientific and Technology Research. Vol. 8, No. 11, pp. 3967-3970.
• Taşkaya, B. and Keskin, G. 2004. Kavun-Karpuz. Republic of Türkiye Ministry of Agriculture and Forestry Agricultural Economic And Policy Development Institute, TEAE Bakış, Sayı: 6, Nüsha: 9. Available from: http://www.tepge.gov.tr/dosyalar/yayinlar/ 99207d99210e43499096dac3ce74886c.pdf
• Tatar, M. and Şensoy, S. 2020. Fruit characteristics of some local melon genotypes in Diyarbakır province. YYU FBED (YYU JNAS) 25 (2): 56-63.
• Tavşancıl, E. 2014. Tutumların Ölçülmesi ve SPSS ile Veri Analizi, Nobel Publishing, 5th Edition, Ankara.
• Tekin, H. 2000. Eğitimde Ölçme ve Değerlendirme. Yargı Publishing, Revised 14nd Edition, Ankara.
• TOB, 2021. Ministry of Agriculture and Forestry Hatay Provincial Directorate, Farmer Registration System Product List, Accessed: 15.06.2022.
• TÜRKPATENT, 2021. Turkish Patent and Trademark Office, Available from: https://ci.turkpatent.gov.tr/cografi-isaretler/detay/3002 Accessed:25.06.2024
• TUIK, 2022. Turkish Statistical Institute (TURKSTAT), Crop Production Statistics, Available from: https://www.tuik.gov.tr/ Accessed: 18.06.2022
• Ünlü, M., Kurum, R., Ünlü, A. 2017. Evaluation of melon (Cucumis melo ssp. melo) hybrids in terms of yield and fruit characteristics for protected cultivation. Journal of Academic Agriculture. Vol:6 Special issue:121-126.
• Wrzaszcz, W. and Zegar, J. S. 2014. Economic sustainability of farms in Poland, European Journal of Sustainable Development, 3(3):165 pp.
• Yılmaz, H., Demircan, V., Kurtluk, S. 2011. An economic analysis of open-field melon (Cucumis Melo L.) production in Cankiri province of Turkey, Bulgarian Journal of Agricultural Science, Vol. 17, No. 4, pp. 484-490.
• Yılmaz, S.S. and Akyıldız, E. 2018. Callus culture researches on bitter melon (Ecballium elaterium (L.) A. Rich.). Research Journal of Agricultural Sciences, 11(2): 15-19.

Toplam 34 adet kaynakça vardır.

Ayrıntılar

Kaynak Göster

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