Vegetarian– made simple

208 pages : 21 cm

“Vegetarian cooking combines a wide variety of ingredients to create exciting and tempting dishes from all parts of the world. A typical vegetarian diet is a healthy way of eating, being low in saturated fat and high in dietary fiber and carbohydrates. Whether you are planning to become vegetarian yourself, have vegetarian guests to dinner, or you just want to cook creatively to make salads, light meals, hearty dinners, or delicious desserts, you will find a wealth of everyday recipes in this book.”–

Includes index

Introduction — Light meals & starters — Beans, nuts & tofu — Pasta, noodles & rice — Vegetables & salads — Desserts — Index